Monday, November 22, 2010

Mad Fox Beer Dinner

Mad Fox threw together their first beer dinner as a fund raiser for a friend of the brewery with a sickness. Teri and I took Teri's cousin Oden who was in town from Montana. They caught on pretty quick that he was under 21 so no beer for him. The menu...

Butter Poached Lobster
Celery Root Puree, Micro Greens, Lemon Butter Sauce
Kolsch

Roasted Chicken Consommé
Julienne Vegetables
Saison

Smoked Duck Breast Salad
Baby Greens, Orange Cranberry Compote, Pistachio Tuile
Altbier

Spinach and Sausage Wrapped Venison Lion
Butternut Squash and Yukon Mash, Asparagus, Portor Demi-Glaze
Porter

Salted Caramel Chocolate Tart
Fresh Whipped Cream
Wee Heavy

Saturday, November 20, 2010

Maceo Parker & Karl Denson

I've been going to see these two sax players for almost 20 years. Maceo was on the scene first and had a good funk groove. Karl came out in the mid 90's and really threw down. I'm surprise these two haven't come together for a sax party previously. It was a great show.

Monday, November 15, 2010

Black Crowes

The Black Crowes came for two nights at the 9:30 Club. Teri and went for the second night. The first night sold out right away so I got tickets for the second night on a Sunday. Then a few weeks later Charlie Hunter announced a date at Jammin' Java on the same Sunday. Whatareyougoingtodo? The Black Crowes put on a good show as usual. I didn't realize how thin Chris had gotten.

Friday, November 12, 2010

Infamous Stringdusters

While trying to catch up on old posts in the second half of 2010 I found a ticket stub to this show. I'm sure there are a few other shows I missed posting about. This one was at the State Theater. I'm not a fan of their new rules and security. I do remember these guys came out to the middle of the dance floor and threw down acoustic style for the encore. They always rock out.

Saturday, November 6, 2010

Soulive @ 9:30 Club

Soulive came to the 9:30 Club for some good jams. It had been awhile since I had seen them. I'm posting way after the fact so not much to recall. Nigel Hall opened and he got the favor of the crowd. It was their Rubber Soulive tour and I do remember it was something special. They rocked the Beatles. I'd love to have a soundboard recording from this tour.

Saturday, October 30, 2010

Rally for Sanity and/or Fear

The opposite of Beckapolozza was the Rally for Sanity and/or Fear. Mandy drove up with friends and parked near my place. Teri and I headed down on bikes. It was quite a different atmosphere than Glen Beck's rally.


Tuesday, October 26, 2010

Whet Hop Ales with Tomme Arthur

Tomme Arthur missed out on the Lupulin Reunuless this year and his beers are not distributed out here so I thought the wet hop ale or fresh harvest tasting would be a good one to attend. Teri's mom was in town for work and joined us for her first beer tasting. Not sure hops are the best place to start with people new to beer but that fresh hop taste is quite unique.

lineup...
  • Solana - Low Tide Fresh Hop Ale
  • Carlsbad - Plant to Pint
  • Ocean Beach - Get Wet IPA
  • Sierra Nevada - Northern Hemisphere Harvest Wet Hop
  • Sierra Nevada - Estate Wet Hop
  • Port Brewing - High Tide Fresh Hop IPA
  • Weyerbacher - Harvest Ale
  • Port Brewing - Mongo Double IPA
Tomme has four Pizza Port locations and runs Port Brewing. During the tasting he went through a powerpoint presentation about brewing fresh wet hop beers that gave the event that presentation type feel. The brewery is an 18 hour truck ride from the Yakima Valley where the hops are grown ($2500 per trip for an empty truck). The brewery has to be ready to brew the beer whatever day the hops are ready for harvest. The farm has to harvest all the hops the day they are ready or they will spoil. They left hops on the vine this year due to not being able to harvest it all at one time but also due to low demand. Dealing with fresh hops once you have them at the brewery isn't an easy task either.

The Low Tide Fresh Hop Pale was a good start to the evening. Most of these beers can only be purchased at the pub it was brewed in California. The bitterness of this beer came from hop pellets as opposed to the fresh hop buds.

Tomme said he had to beg his own brewpub to get a couple 5 gallon kegs of the Plant to Pint. This is a 100% fresh hop beer with no hop pellets used. It was tasty.

It was Tomme's first time trying the Riptide. It has a malt component and was also 100% fresh hops. It had a good balance. At one point Tomme said he didn't think the beer was 6.5% alcohol because usually when he has three he can feel it and he can't feel it so much tonight.

The Get Wet IPA was probably my favorite. It had that wonderful fresh dank wet hop taste that the night was all about. A beer with fresh picked hops served fresh. Too piny and bitter for many but there is something about the fresh hops that I love. Of course they are the best smelling beers as well.

The next two beers were by Sierra Nevada who Tomme credited for inventing the fresh wet hop style. They sell 1000 barrels of Northern Hemisphere a year which is quite small for Sierra Nevada. And apparently they lost money on it for many years. People at the tasting complained that the Estate Wet Hop Ale is twice the price. Tomme said the Southern Hemisphere Wet Hop beer has hops that are kilned for the travel across the globe.

The High Tide Fresh Hop IPA used pellets for the bitterness and is wet hopped twice. Another one brewed with hops driving straight from Yakima Valley.

The Weyerbacher Harvest Ale tasted like the typical store bought harvest ale in that it is not the freshed in the world which is really needed for this style.

The Mongo Double IPA was a special treat and very yummy. A typical southern CA hop bomb.

Sunday, October 17, 2010

Phish in Charleston

Teri and I went to Charleston for two nights of Phish. We toured the downtown area and had some local food and beer. I heard a lot of good things about Charleston but I didn't think it was all that; old money and old school.

Friday, 10/15/2010

Set 1: Punch You In the Eye > Possum, Bathtub Gin, Bill Bailey, Won't You Please Come Home?, Boogie On Reggae Woman, Destiny Unbound, Backwards Down the Number Line, Bouncing Around the Room, Stash, Joy, Buffalo Bill, Dog Faced Boy, Run Like an Antelope

Set 2: Down with Disease > Prince Caspian > Twist, Roses Are Free > My Friend, My Friend > My Problem Right There, Tube > Mike's Song > The Horse > Silent in the Morning, Mexican Cousin, Weekapaug Groove, Suzy Greenberg > Slave to the Traffic Light

Encore: Character Zero

Notes: Bill Bailey featured Page’s dad, Dr. Jack McConnell, on vocals and tap shoes. Antelope's Marco Esquandolas lyric was changed to "Mike-O."


Saturday, 10/16/2010

Set 1: Kill Devil Falls, Guelah Papyrus, The Curtain With > The Mango Song > Sand, Limb By Limb, Sneakin' Sally through the Alley, Uncle Pen, Pebbles and Marbles, Cavern > David Bowie

Set 2: Crosseyed and Painless, Dirt > Fluffhead > Also Sprach Zarathustra > Tweezer > Show of Life, You Enjoy Myself

Encore: I Been Around, Quinn the Eskimo > Tweezer Reprise

Notes: The YEM vocal jam contained Guy Forget quotes.

Sunday, October 10, 2010

WBF Durham

World Beer Festival in Durham. This was one of the first times I didn't take pics. I think we had the usual transportation issues if memory serves me correctly which is questionable. Sorry for the lack of info.

Friday, September 10, 2010

Beth's BBQ party

Beth threw a BBQ part with her neighbor. Teri and I went down for some fun and swill. It was catered and they had tons of food. Teri and I did have decent in the corn hold tournament. And as has been habit the last few times I brought back some New Belgium beer. This time it was their Hoptober which I dig a lot.


Sunday, September 5, 2010

Duncan Knob

Teri and sought out a new hike and decided to do Duncan Knob. It was pretty cool. It's a loop in the George Washington National Forest. We almost missed the little side path to the Knob which would have been a bummer cuz it was a nice view after a rock scramble.


Saturday, August 28, 2010

Sunday, August 22, 2010

Jen's b-day and brunch with Ben

Ben was in town for work and he stayed the weekend to enjoy DC for a couple nights. We stopped by Scott's place on Friday for Jen's birthday. Scott had some alcohol in him and was talking up Teri and her golf. We had brunch on Saturday and did the tourist thing with Ben

DC Beer Week Kick-off Brunch

I think DC had two DC Beer Weeks last year. And I think that confusion rolled in to this year but there were a ton of events throughout this week but that is a good thing. Ben joined Teri and I for this brunch at Pizzeria Paradiso in Dupont. Ben had a tight schedule with a flight right after brunch. This brunch had a mix of breweries rather than featuring just one. The menu...

Hot Pepper Jelly & Peach Goat Cheese Crostini
w/ local peaches & thick cut bacon
Lagunitas Little Sumpin' Sumpin'

Coddled Egg w/ Roasted Local Summer Squash
w/ roasted local carrots, radishes & Asparagus in an ale hollandaise
Kiuchi Hitachino Nest Nipponia Ancient Ale

Local Soft Shell Crab, Heirloom Tomato, Roasted Corn Pizza
BFM La Douze

Coconut Rice Pudding w/ Toasted Coconut & Lime Shavings
Three Floyds Stay In School

Dark Chocolate Pecan Coffee Cake
w/ Maple Ice Cream
Founders Canadian Breakfast Stout

The crostini was decent. I'm a fan of Little Sumpin' Sumpin'. The Nipponia Ancient Ale was brewed with a malt that came from three seeds from some ancient seed bank. It also had that familiar sorachi ace hop taste. The La Douze was brewed with flowers of salt of Guerande from Switzerland. It had a salty aftertaste. The Three Floyds Stay In School was strong at 10%. And the Founders Canadian Breakfast Stout of course had a big coffee taste that I'm not found of. Ben had to eat the last course quick and boogie. I'm not a fan of coconut or coffee. Not a bad way to start a Sunday though.

Wednesday, August 18, 2010

Phish @ Jones Beach

Teri and went up to Jones Beach outside of NYC for the end of the Phish tour. It was a great venue on a beach on Long Island. The sound was excellent. The venue had it's own beach. It was a nice set up. We had awesome seats the second night down on the floor. Some guy freaked out and jumped off the balcony during the set break. It wasn't too fall of a far luckily for him. It was a fun end to the tour.


Friday, August 13, 2010

Birch & Barley and Trombone Shorty

I got word it was going to sell out so we did like Galactic and got tix before hand then headed to 14th street for some fine food and drink. At Birch & Barley they said it was an hour wait and that fit perfect with our schedule so we put in our names and headed up to ChurckKey for some fine swill. We got called in 30 minutes. After ordering the risotto balls upstairs as an appetizer they gave it to us complementary at our table downstairs. We got the duck egg again and it was great. The bread was awesome as usual with cornbread and pretzel bread. I had the halibut. Can't go wrong with such excellent food and beer.

The show was awesome. Being sold out it was of course packed. We hung out in the back of the floor the whole time but we could see being a tall couple. Shorty would play sweet short little distinct bursts on his trombone which were cool. He could sing well too. It was another good show.

Monday, August 9, 2010

Old Rag hike

After visiting the breweries the previous day we did a Monday hike of Old Rag. This is the most popular hike in Virginia and the DC area. It has great views and some rock scrambling. It's a nice hike if you can avoid the crowds.



Sunday, August 8, 2010

Starr Hill & Devils Backbone Breweries

Matt and I met up with Mandy and another old Perrysburg alum, Doug, for a tour of some Charlottesville breweries. We got a tour of Starr Hill which was interesting. They had a little tasting bar set up in the warehouse style brewery. I got to hold a Great American Beer Festival medal which I thought was cool. We didn't get a tour of Devils Backbone but we did have lunch.


Friday, August 6, 2010

Galactic @ 9:30 Club

Teri and I ate at Bar Pilar which is a place Lee had recommended previously. They have some great food and decent beer. The show sold out and although he came to the venue from Maryland Matt didn't make it in. Teri and I hung out on the floor while Lee was up on the balcony with some friends. It was a great show. Cyril Neville of the Neville Brothers and Corey Henry from the Rebirth Brass Band joined the tour. Teri found a new band she likes.

Sunday, July 25, 2010

Cedar Point

Teri, Ashley and I took a Monday off and went to Cedar Point. We stayed with my parents on Sunday and Monday nights. It was a full day; we stayed till after dark and close to closing time. Even on a Monday the lines were long. We hit most of the rides but didn't have time to hit everything.


Saturday, July 24, 2010

DC United w/ coworkers

A group of coworkers went to go see DC United and we had a good time. There isn't 100,00 people but they tailgate and chant like the best of them.


Friday, July 9, 2010

Kentucky Breakfast Stout

I've heard some rumblings about this beer the last year or two but never paid attention because I'm not a huge stout fan. But I was at my neighborhood beer store (the Whole Foods a few blocks away) and was talking to the beer guy. I see this guy less than my coworkers but more than my friends. On this occasion he was tending to some customers asking him about inventory age... "Have you heard of Total Wine?" "Have you ever been to Brickskeller?"

Once he saw me Tom asked if I had any of the Stone 14th Anniversary or some other special beers not in the shelves. I had been in earlier in the week and picked up some 14th Anniversary. Quite the interesting Emperial IPA. The one he did mention that I have yet to have is the Founders Kentucky Breakfast Stout. From the Examiner:
"The original" actually started with Breakfast Stout, an Imperial Stout at 8.3% alcohol by volume, made with flaked oats, chocolate and coffee. In 2005, Founders premiered the "Kentucky" version, so called because it was aged in oak bourbon barrels. This beer pops up to 11.2% alcohol, and is meant to be poured into and enjoyed from a snifter if possible.
It is also an extremely rare and very hyped beer. It is brewed once a year, is hard to find and not cheap. Whole Foods sells it for $20.99 but my guy hooked me up and put a $9.99 price tag on it for me.

Sunday, July 4, 2010

4th of July

Teri and Ashley rented bikes for the day and we went on an initial bike ride during the afternoon. We took Ashley on a quick sight-seeing tour although we didn't have much time. The Folklife Festival was happenin' on the east side of the mall. We went in and out of security on the west side of the mall and took note of all the people already camped in their spot for the evening fireworks. There were a lot of people but the masses hadn't hit yet. People were crowded in the shaded areas and the Lincoln Memorial steps.

After our initial bike ride we met up with Matt and Kevin and we had a biking gang of five. Hell Burger had a line out the door so we went to Rhodeside Grill for dinner. Then we met up with Sonny at the office who only had Sam and Vanessa with him this year.

The five of us rode off to the mall. The sidewalks were covered with people. Every year you see this mass migration of people headed to the mall from every direction using every method of transportation. Biking is definitely the best. We got there pretty quick and heard about metro stations that were over flowing with people. We got a nice spot up front just as the show was starting. The fireworks were decent with a big finale.

The way back is always difficult because the streets are flooded with people. My bell came in handy. I followed a guy and his kid but lost the group behind me. It would be very difficult to stay together unless we were walking but then that's a waste of a bike. It took some time but everyone made it back to my place.


Friday, July 2, 2010

Phish in Charlotte

Teri, Ashley, Erik, and I saw Phish in Charlotte.

setlist:
Set 1: Buried Alive > AC/DC Bag > Vultures, Wolfman's Brother, Back on the Train, The Wedge, Mexican Cousin, Stash, Sparkle > Chalk Dust Torture

Set 2: Drowned > 46 Days > Twenty Years Later > The Lizards, Carini > Fuck Your Face > Also Sprach Zarathustra > You Enjoy Myself

Encore: A Day in the Life

Notes: This show featured the first Fuck Your Face since April 29, 1987 (1,413 shows). AC/DC Bag contained Buried Alive teases. YEM contained Fuck Your Face and Moving in Stereo (The Cars) teases. The YEM vocal jam included portions of Proud Mary and Get Back interspersed with Dong Work for Yuda (Frank Zappa) and Slow Ride quotes.

Wednesday, June 30, 2010

Stone 14th Anniversary Ale

Stone's 14th Anniversary Ale is called Emperial IPA. It was released on the 21st from their northern San Diego brewery and I'm drinking it on the 30th on the east coast. Not bad distribution.

I found some Bruery Coton too which I've been slowly introducing to my boss and client late Friday afternoons.

Sunday, June 27, 2010

hippy counter surveillance

The cops set up this camera in the parking lot of the concert I was at over the weekend. It is a large outdoor venue and it is known for the cops being strict. Some of the hippies in attendance were throwing a football at the camera trying to knock it down. Makes me wonder how much fun you could have if you brought your own tech trailer to something like this and did counter surveillance for the concert goers. You could charge a small fee to all the illegal vendors by providing them with intel and security. You could send out twitter or text alerts. You could do map analysis of where the hot spots are to avoid or the cold spots with low probability of arrest. You could set up a sniffer to capture all the wireless data the cops are transmitting back and forth. You could cause interference and block the cops data transmissions. The possibilities are endless.

pic of camera and cop trailer

Phish @ Merriweather II

I rode with Brent this time and we got right in the lot. Lee, Teri, and everyone were all in the main lot as well. We made the rounds and hung out with everyone and their various groups. Brent was giving away FLAC and SHN CDs next to his car. It was dripping hot out. I had a few beers but there was a crappy selection in the lot due to the cops. The cops were everywhere as usual; some on bikes. One undercover woman in tie-dyes was being identified by hippies in the lot who must have witnessed a previous bust. They even had temporary cameras set up on the electrical posts.

Inside I got a Northern Lights again. My seats turned out to be very good. Similar to the previous night. They opened with Walfredo where they all traded instruments (first time since 2000). Another good show. I had too much alcohol and not enough food.

setlist:
Set 1: Walfredo, Mellow Mood, Stealing Time From the Faulty Plan > The Divided Sky, Tela, My Soul, Ginseng Sullivan, Sample in a Jar, Bathtub Gin, Brian and Robert, Run Like an Antelope

Set 2: Wilson > Meatstick -> Saw It Again -> Piper > Ghost -> Jumpin' Jack Flash -> Saw It Again > Contact, You Enjoy Myself

Encore: Fire

Notes: This show featured the first Walfredo since September 30, 2000 (131 shows). Antelope contained Brian and Robert teases, an It Was a Very Good year tease from Trey, and an alternate "Michael Esquandolas" lyric. Meatstick contained Japanese lyrics. Jumpin' Jack Flash was a Phish debut. Piper, Ghost, Contact, YEM and Fire all contained Saw it Again quotes. YEM also contained Jumpin' Jack Flash teases and, in the vocal jam, a Meatstick tease from Trey, quotes of Saw It Again and Surfin' Bird (The Trashmen), and a Daniel Saw the Stone quote from Mike. The lyrics to Fire were changed to "Let Jon Fishman take over."

Saturday, June 26, 2010

Phish @ Merriweather I

Before the show Teri, Ashley, and I watched the World Cup at Union Jack's across the street from the venue. The place was packed and it was standing room only. We ran to the hotel for the second half and overtime. Bummer about losing in the Round of 16 against Ghana. Off to the lot.

We thought we were smart and going to go in the back entrance to avoid the huge line of cars getting in the main entrance but we were denied and forced to go to the main entrance. We couldn't just turn left into the venue but rather had to join at the end of the long line after making a U turn. And then once we got up to the lot after waiting in line for awhile we got denied again. The lot was full and we were the first car told to move on to the mall. So back to where we just came from near the back entrance to park across the street. We had a cooler of beer and other lot essentials. We threw down one beer and started walking to the lot.

Once at the lot we met up with Matt and some of Teri's friends. Just like the previous show shakedown was pretty lame. There wasn't much to eat and almost no beer. The cops were hassling vendors. We eventually met up with Scott and Brent. Tickets were plentiful and the best offer I got for mine was $10 but Brent sold it for a day high of $12.

Inside the venue I found the usual Starr Hill offerings and got a Northern Lights IPA. Met Scott and Brent on the lawn. Teri was having a good time and got me down to her 30th row seat. I got Matt, Scott, and Brent down and they hung up in the back of the pavilion. It was a rockin' show. There was a light traffic jam but not too bad.

setlist:
Set 1: Crowd Control, Kill Devil Falls, AC/DC Bag, Sugar Shack, Tube, In the Aeroplane Over the Sea, Stash, Backwards Down the Number Line, NICU > 46 Days, Suzy Greenberg

Set 2: Rock and Roll > Free, Fast Enough for You, Sparkle > Tweezer, The Horse > Silent in the Morning > Wolfman's Brother > Slave to the Traffic Light > Tweezer Reprise

Encore: Show of Life, Good Times Bad Times

Notes: Prior to the start of the first set, Mike teased Do You Feel Like We Do. This show featured the Phish debut of In the Aeroplane Over the Sea (Neutral Milk Hotel). Suzy contained a Leigh Fordham reference from Fish. Tweezer featured a Watcher of the Skies tease from Mike. Wolfman's contained a vocal jam.

Sunday, June 20, 2010

bald eagle on Mt Vernon trail

I did the Mt Vernon Trail yesterday and saw a bald eagle hanging out next to its next. Those things are HUGE. As I was riding up I was checking out the tree knowing it was a bald eagle nest but I could only see a small white bird. As I got closer I realized that was actually the tail feathers of this eagle. It was bent over scratching itself or something. I've seen this nest before on a previous bike trip and I saw a bald eagle hunting the Potomac River as I was near in a canoe. They are starting to be a common site around the Potomac.

My ride went OK. It was a hot day and I tried to go early. My wheel was rather bent. I did better with food before the ride but need to have more than just my first meal in me before I go.

Stats:

Distance: 37.97 mi
Moving Time: 02:33:45
Elapsed Time: 02:47:19
Avg Speed: 14.8 mph
Max Speed: 25.3 mph


Monday, June 7, 2010

Bruery/Allagash Beer Brunch


The finale of the SAVOR events was the Bruery and Allagash Brunch at Pizzeria Paradiso. I met Sarah there at noon. Unfortunately I told her to meet me at the Georgetown location and we had to scatter to the Dupont Circle location. It was hot out and up hill but we made it before they started. The menu:

In house made Granola

Fresh Fruit
Sliced Honeydew, Grapefruit Sections, Diced Kiwi & Blueberries
served w/ Greek Yogurt and a Biscuit
Bruery Hotenroth

Toad In A Hole
Coddle Egg Baked in house made Toasted Bread
served w/ Tomato Pancetta Cream Soup w/ Garlic & Herbs
Allagash Black

Spring Vegetable Pie
Asparagus, Peas, Zucchini, Artichokes, Corn, Landuff Cheese w/ Cilantro & Thai Basil after cooking
Allagash White & Bruery Tradewinds

Sweet Potato goat Cheesecake
w/ Walnut Crust Served w/ Bourbon Sauce, Bananas & Almonds
Allagash Curieux & Bruery Coton

It was my first beer brunch and it was quite yummy. It felt odd drinking such high alcohol beer at that time on a Sunday but it all went together well.

The Toad in a Hole was basically a poached egg baked in toast served in tomato soup. It was as good as it sounds. The Allagash Black that went with it was bourbon barrel aged for a year. I've had the Black but that was my first time having it bourbon barrel aged.

I thought the vege pie was great. The veges were cooked just right. The cheese held it together perfectly without being too much. And with this course they served not one but two fine beers.

I'm not a sweet potato fan but the sweet potato goat cheesecake with the bourbon sauce went well with the bourbon barrel aged beers. It came with the Allagash Curieux and Bruery Coton. The Coton is 14.5%. This was getting nutty. Somehow both Sarah and I made it home on our bikes.

Sunday, June 6, 2010

SAVOR: an american craft beer and food experience


The week's events all lead up to SAVOR. Beth, Matt, Mark, and Michelle came in town for the fun. The five of us hit up the inaugural event in 2008 and Beth and Matt came back in 2009.

We were in the doors before most people unlike the previous years. The food was different than last year. There were more types of dishes and they were all tasty. Beth, Matt, and I had tickets to one of the salons. They usually sell out within minutes during the presale but I was able to get tickets to the one by Greg Engert of ChurchKey called Tasting Menu: A Food and Beer Experience with Greg Engert.
Join Greg Engert, Beer Director of Neighborhood Restaurant Group, as he discusses the exciting craft of pairing real food and real beer. Engert will draw upon his experience presiding over the tasting menus of Rustico Restaurant & Bar, and—more recently—Birch & Barley/ChurchKey, (where he is also a Managing Partner) to pair four rare American Artisanal brews with a four course-tasting menu designed by Birch & Barley’s Executive Chef, Kyle Bailey. This is your opportunity to see how the appreciation of craft beer has been elevated to the next level in our nation’s capital, and has found itself perfectly placed at the tables of this white-hot restaurant.
Here is an audio recording of the salon. It was informative and came with some good beer and food. Afterwards we went to ChurchKey to continue the night of fine ale and food.


Saturday, June 5, 2010

Lupulin Reunuless

The finale of the week before SAVOR on Saturday is the Lupulin Reunuless. This isn't so much the highlight of the week (before SAVOR) as it is the highlight of the year. The Brickskeller is lucky enough to get the founders of the top craft breweries in the world all at the same tasting event. Dave of the Brickskeller does this each year (see 2008 and 2009). It is always great to listen to these guys swap stories; the beer is usually an afterthought for me when one of these guys are speaking.

Mandy was in town for work so I took her out to her first beer tasting. Other than the 99 degree temperature and 90% humidity it was a great night. The special line-up for the evening:

BreweryBeerPersona
Sierra NevadaCharlie, Fred & Ken 30th Ann. Imperial HellesKen Grossman
StoneOaked Arrogant BastardGreg Koch
New BelgiumLe Fleur MisseurKim Jordan
Dogfish HeadNamasteSam Calagione
AllagashBourbon Barrel Belgian style StoutRob Tod
Mad FoxVintage 50 Wee Heavy 2008Bill Madden
Sierra Nevada & Dogfish HeadLife and Limb (cask)Ken & Sam
New BelgiumEric's AleKim Jordan
Sierra NevadaFritz and Ken 30th Ann. Imperial StoutKen Grossman
Dogfish HeadOld School Barleywine 2008Sam Calagione
StoneVertical Epic 2009Greg Koch
AllagashConfluenceRob Tod

The Imperial Helles is the 2nd of four in the Sierra Nevada 30th Anniversary Series (they have a cool website). Half the yeast is from Sierra Nevada and half the yeast is from Fred Eckhardt the beer author. Ken said he conceded to a higher alcohol content due to market and beer geek pressure. He said that people expect that in an expensive special 750ml beer. This one came in over 10% ABV.

Greg gave a little history lesson in his opening. Stone opened in 1996, Arrogant Bastard was first brewed in 1997, and Oaked Arrogant Bastard has been around since 1998. Arrogant Bastard is the #1 single selling beer in the US. I assume that is accumulative. I prefer the original over the oaked version.

Kim Jordan of New Belgium is a pioneer of pioneers like Ken Grossman. New Belgium Brewery is up to 360 employees (compared to Three Floyds' 8 employees). The website says:
Deep burnished gold with a slight haze, Le Fleur Misseur opens with pineapple, clove and honey notes. Dry-hopping produces a flower leaf aroma supported by tones of fresh bread and honey. Bottle conditioned with our special house strain of Brettanomyces (wild ale) yeast, Le Fleur finishes dry and slightly herbal.

Produced for New Belgium coworkers to celebrate our 15th anniversary, Le Fleur has roots in the earliest days of our history. In 1988 founder Jeff Lebesch sat weary on the side of a Belgian road when a young lad passing by picked a delicate yellow flower and offered it to Jeff.
It is bottle conditioned in bombers or served in kegs and comes in at 6.2%.

The Dogfish Head Namaste is a "Belgian White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander". This is the first time it has been outside the brewery. Sam said it is a session beer.

The Bourbon Barrel Belgian style Stout from Allagash was aged in Jim Beam barrels. They used Belgian yeast. It comes in somewhere around 7%.

Bill has been working on his new Mad Fox Brewpub. He said this Wee Heavy from 2008 is the very last keg of beer he has saved since stopped brewing at Vintage 50. He had some special kegs stashed away in trusted locations, some of which I have had in previous tastings. This Wee Heavy seems to mellow with age. I didn't taste the alcohol. The story behind Wee Heavy is that it is a time consuming strong beer to make with a six hour boil. He needs permission from his wife to take the whole day (and more). It comes in near 9%.

The Sierra Nevada - Dogfish Head collaboration called Life and Limb was served from a cask. Apparently this cask almost was thrown out by accident. Half the yeast is from Sierra Nevada and half the yeast from Dogfish Head. Either Ken or Sam said the birch syrup cost more than the brewery first cost. I think they said they had five casks total of this beer.

New Belgium's Eric's Ale is a slightly sour beer. So says the website...
Eric's Ale, named for long time New Belgium brewer Eric Salazar, combines a dry, sour beer aged up to three years in oak foeders with a semi sweet, higher alcohol base beer. The resulting blend is re-fermented with peach juice, creating a smooth ale with subtle peach tones and a warm, spicy finish. The aroma has pleasant hints of vanilla and tropical fruit, the wood characteristics are present but nicely muted.
Kim mentioned a few other interesting items. She said DC is one of their next markets. Employees get a bike on their 1st year anniversary and a trip to Belgium on their 5th anniversary. Not a bad place to work.

The first of the four in the Sierra Nevada 30th Anniversary Series is an Imperial Stout with a smoke taste. Ken said they came up with it and Fritz approved.

Not many notes on the Old School Barleywine from 2008. It is a hefty one I know that. Sam did say that the Brickskeller was the first tasting they had outside of Delaware.

Greg said there is tangerine peel in the Vertical Epic 2009. It is a Belgian porter with spices says the website. The notes always get thin this time of night.

The last beer was Confluence from Allagash. Rob said there was a wild yeast in this beer by accident. This beer uses "spontaneous fermentation" which is another way of saying a lambic. The website has some nice detail although they don't mention any accidents.

It was damn hot and as usual a marathon session but always an interesting time learning about the early days in craft brewing and drinking some fine special beers. One key stat they throw out from the Brewer's Association is although the US is only at 4.5% craft beer the DC market is at 9%. We like our find brew. On to SAVOR tomorrow.

Friday, June 4, 2010

Three Floyds dinner

Event number two in the week leading up to SAVOR was a Three Floyds beer dinner at Pizzera Paradiso. I talked about Three Floyds and Dark Lord day in my last post after yesterday's tasting at the Brickskeller.

The menu:

Cold Cucumber Soup with
Diced Red Pepper
Gumball Head

Beet Salad with Old Chatham Ewe's Blue
Cheese and Rhubarb Balsamic Reduction
Dreadnaught

Lemon Goat Cheese Tart
with Pickled Asparagus
Drunk Monk

The Atomic Floyds
Salami, Pepperoni, Cherry Peppers, Black Olives, Red Onion,
Pride & Joy Tomato Sauce, Buffalo Mozzarella
Pride & Joy

Duck Season Pie
Duck, Sunchokes, Spring Peas, Corn, Ginger, Dutch Gouda
Blackheart

Susan's Birthday Cake
Red Velvet Cake with
Espresso Grapefruit Ganache
Alpha King

I don't have much notes from this dinner. I convinced Sonny to join me at the last minute. It wasn't my favorite dinner at Pizzeria Paradiso. They usually create some excellent dishes that pair with the selected beer very well. They put time in to each course and often use the beer as an ingredient in the dish as they did with the Atomic Floyds pizza above. I'm not a fan of beets though and when I asked Greg, the beer manager, why they were a common ingredient he said they were a favorite of his. I wasn't a fan of the cold cucumber soup either. The cake was the best part. I think Susan works at Pizzeria Paradiso and it was her birthday.

The Dark Monk is a brewery and special account only beer. At the end of the night Barnaby broke out the beer everyone was waiting for. But talk about the best scenario. It wasn't the "normal" Dark Lord. It wasn't the super special whiskey barrel aged Dark Lord I had the night before. This was the other super special Dark Lord aged with vanilla beans. It was pretty good but I'm not a fan of vanilla in my drinks. It was great to be able to taste both of these beers being that there was only about 3 kegs of each.

Thursday, June 3, 2010

Three Floyds tasting

This was the first event leading up to SAVOR. I missed a big party at ChurchKey the previous night due to work but this will be the first of five days of beer events. And very special events they are.

I didn't know much about Three Floyds but I was starting to notice and hear about their big beers and tattoo-like labels. Being a small brewery in Indiana, nine employees to be exact, they don't distribute here in the DC area. A few dedicated local beer bars have sought out their beer and most beer geeks have heard of Dark Lord Day.

Dark Lord Day is their annual release of their famous Dark Lord Russian Imperial Stout. It is a special small batch beer bottled in 22oz bombers with the top capped and waxed dipped. They sell it one day a year at their brewery. Barnaby, who is one of the nine employees, was representing the brewery at the Brickskeller and said that the second year 50 people showed up and a few years later thousands were showing up. They have a lottery for tickets to actually get a bottle of Dark Lord after people got upset standing in line for five hours and coming up short. It is a very sought after and hyped up beer. I was hoping it would be at this tasting or the Three Floyds beer dinner I am going to tomorrow.

The Brickskeller actually got the beer order correct on the tasting menu which is probably the only time in their decades of existence that has happened. And some good beer it was:

BeerStylePercentage
Gumball Head '09American wheat ale5.6%
Robert the Bruce '09Scottish ale7.2-7.5%
Topless WytchBaltic porter~14-15%
Alpha KingPale ale6.5%
BlackheartEnglish Double IPA9%
DreadnaughtImperial IPA9.5%
BehemothBarleywine12.5%
Whiskey Barrel Aged Dark Lord '09Russian imperial stout13?%

Gumball Head is named after some violent cat somewhere in Three Floyds history. It looks like a filtered beer but Three Floyds does not use any filters or pumps. They believe both take away from the beer. It is a pretty clear beer for no filters. It has a very aromic hop taste. I didn't taste any wheat in this american wheat. Barnaby said they wanted to do their own wheat beer as they do with all styles. The Gumball I tasted was from a 2009 bottle.

Robert the Bruce is their scottish ale. This is a malt bomb. It has a "whole bunch of different malts". 17.5 gravity to 4.2 degrees. This was also a year old bottle.

Topless Wytch comes from the naked Conan the Barbarian character. It is a baltic porter that is only served at the brewery and given to special local accounts. It was a little dry but well balanced beer. I liked it because there wasn't too much chocolate or coffee character. This was from a 2010 keg.

Alpha King is the flagship beer. This was pretty good and a balanced pale ale. It had a citrus aroma as well as a full malt body. Barnaby said the body came from having more residual sugar. It was about 60 IBUs and was another 2009 bottle.

The original name of Blackheart was a Conan the Barbarian character by the name of
Thulsa Doom I think. The Feds didn't like the label so they redesigned it as Blackheart. It is their English Double IPA. It has a big floral nose with some oak flavor. They made a vinaigrette with it at the Craft Brewers Conference.

Their Imperial IPA is the Dreadnaught. This is a step up on hop flavor and has a big floral nose. It is not as dry; has some residual sugar. You can't taste the alcohol at 9%. It is not as malty as the Blackheart or the hops take over more. The malt balance makes it very drinkable. This is supposed to be a fresh beer but this was from a year old bottle.

The Behemoth is of course their Barleywine. They brew it every January. Either I had a nice buzz or I didn't taste the alcohol in this 12.5% beer. Most likely the former. It won gold at the World Cup Beer Awards for Imperial Red.

Next up was what everyone has been waiting for... the legendary Dark Lord Russian Imperial Stout. Sold by lottery to a few lucky people once a year. But this was not just the "normal" Dark Lord. This is one of two special batches of the very special beer. They put away one oak whiskey barrel and another micro batch of vanilla bean aged Dark Lord from the 2009 vintage. I was drinking from that one oak barrel. One barrel is about three kegs. Three kegs of this beer is all that exists (existed) and it was mighty fine. It had that aged syrup aroma but tasted more mellow than I expected (its not aged that long). The whiskey taste was well balanced and might of helped in cutting through the robust stout and aged flavors. We were all happy to get such a sample. It was one of the best whiskey barrel aged beers I've had.

I'm going to a Three Floyds tasting tomorrow (in collaboration with The Bruery) so we'll see what additional (or same) surprises await.

Sunday, May 30, 2010

craziness at work


The first half of this year was pretty nuts in the office. It started in January and has just recently calmed down. I took over responsibilities of the Program Management Office within our company and six project managers (3 of them brand new). I was a bit overwhelmed. I was literally running in the office from meeting to meeting. We were under all kinds of pressure, priorities were changing weekly, new systems and procedures were being implemented, it was a mess. Because of that most of my social life and all of my blogging stopped. I caught up with March a bit ago and have now made it through May. Half as many posts as usual.

Things are getting back to normal. The office will be a never ending subject of bewilderment. Looking forward to getting my life back and posting about it on a regular basis.

Coming next will be five days in a row of fine/rare craft beer being served by the well known brewers themselves. Some cool events.

Rolling Thunder


I just missed getting inside the mall barrier by 1 second. The parade was a loop around the mall so if you didn't get in before it started you were out of luck. Some official was closing it while I pulled up and I was the first person denied access. As soon as I turned away the lady let a few others go across. WTF? What kind of timing do I have? So I raced back past Arlington Cemetery, past the Marine Corps Memorial, through Rosslyn, on to the Mt Vernon trail, across the Roosevelt Bridge and to the mall. I missed it again but probably more like minutes. Some people were sneaking through the barrier and across the street. I decided to just chill with a Harley group under some tree cover. It was a long parade that went on for over an half hour. Lots of interesting bikes. I had a Harley expert near me calling out all the rare stuff.


Saturday, May 15, 2010

The Stringdusters and Raging Bitch

The Infamous Stringdusters did a two night run at IOTA. It's a convenient venue being in my neighborhood. I didn't make it on Thursday but showed up on Friday night after some fine 'zza at Faccia Luna. The place was full but not packed tight. I looked around and noticed a good portion of fans drinking Flying Dog Raging Bitch. It is a new local beer this year that has been well received and I enjoy. I think they went through more than they expected because they were serving them warm. You can always count of fans of good music to like good beer.

The Stringdusters rocked out. The crowd really gets in to it. They have some local friends/family or something. It was a good time.

Monday, May 10, 2010

Beth's wedding

Beth's big day had finally come. Beth and my mother had been planning for a year, reservations had been in place for months, and I sorted out the alcohol a few days before vows were exchanged. Everything fell together well. Its all about the planning. The wedding was at a nice bed and breakfast with some large property. The family and wedding party all stayed on site and had a great weekend.

The boss doesn't like me taking off on Fridays because we have a big weekly meeting with the client. I called it off from work months in advance and woke up about an hour earlier than I would to go in the office. I headed off to the airport 3 miles away to rent a large suburban utility vehicle. It ended up being a loaded Jeep Commander with leather, three sun roofs, crappy GPS, nice satellite radio, and a rear view video camera. I stopped back at my place and loaded up all my crap. Next stop was Total Wine for the keg of Sierra Nevada Summerfest and a case of Bell's Two Hearted Ale (a favorite of the groom's). I rolled in right after 9am when they opened. I would have bought more special brews but I was afraid of not having enough space. After Total Wine I went to Norm's Beer and Wine which is a well known store among the local craft scene. I pulled in while they were opening at 10am. Lucky for me the distributor was there dropping off my beer. The distributor man was nice enough to also load the Stoudts PILS and Starr Hill Jomo kegs (160 lbs each) in the back of my Commander. Also stuffed in the back were three tubs to put the kegs in and two taps. Next was Scott's and I arrived almost exactly on schedule five hours after I awoke. We had some lunch, packed up the Commander with their stuff, and headed off.

Some four hours later we arrived at the Magnolia Manor. We rolled up around 3:30 and check-in was at 4:00. The man of the house greeted us while wedding planner woman of the manor finished with some last minute yard work. We backed up the Commander to the barn where the rehearsal and reception were going to be and dropped of the kegs. My parents had already dropped off the six cases of wine and two cases of champagne they brought down from DC. We took off to the gas station to get ice to stall for time and wait for others to arrive since it was barely 4:00.

Before long my sister, Matt, and my parents rolled up along with other family and friends staying at the B&B. Although there was initially some resistance we tapped the kegs. We played some corn hole and some folks threw around a frisbee. The out of towners started showing up for the rehearsal dinner. It turned out to be a big party with about 40% of the 120 person guest list in attendance for the rehearsal. After a little run through at the ceremony site we headed over to the other side of the estate for dinner in their open air barn. The pasta was pretty good. Everyone seemed to enjoy the beer and wine. It was nice seeing family such as Phil, Jim, Sue, and Beverly. It was also good see old friends from the home town such as the Phillips and Friends. Most people had left by around midnight. Beth, Matt, and I were tripping out on some moonlight fog near the potting shed. We ended up only going through about 2/3's of a keg the first night. The Starr Hill Jomo was good.

Saturday was a hot sunny day. The wind really picked up later in the day as well. After a fine brunch we hung out in the sun, played corn hole, threw horse shoes, and drank beer. Half of the reason I got he keg of Summerfest is because I love how crisp and light it is on a sweltering summer day so that was tapped pretty quickly. The man of the B&B had a huge grill with a 100 lbs pig sprawled across it. He was rotating a dozen or so chickens on a rack above the pig. It was going to be a good dinner. After all day in the sun with beer we all amazingly were present and dressed on time for our assigned duties. Right before my brother and I started seating people I had to run the boutonnieres out to the groomsmen. I found them way out on the property behind a barn on top of an old silo in their suits getting their picture taken.

Most people were early and the venue wasn't ready early so when the manor doors were opened most people walked through and seated themselves. My bro and I only seated a dozen people all together. It was nice. People parked on the front lawn. They were greeted at the front door by the Friends twins. After walking straight through the house out the back my brother and I walked them across the lawn to the ceremony while a harpist played. Finally Scott and I walked Mom across the lawn and down the aisle. During the ceremony Beth and Matt stood on a huge slap of oak (6-8" high & 6-8' wide) from an ancient tree that had fallen on the property just weeks before. I tried to take video since my father was giving away the bride. His biggest part of the weekend. It took awhile to get used to the camera's zoom and how to take good video clips. I think I got some good shots but in many instances I was out of position because I wasn't aware of what was going to happen minute by minute. In those instances, and there were many, I had to choose between continuing with a bad angle or moving somewhere and getting very jerky video in the process. The ceremony went well and the wind didn't cause any problems.

After the ceremony the guests hung out and had drinks and snacks while we took pictures. The reception was a big version of the previous night but with a DJ and wait staff. Beth and Dad danced, we had dinner and tapped the PILS, and there was a toast in the barn that almost was without champagne. I only remember a small piece of cake. The DJ was rather loud. And he played the typical songs regardless of Matt and Beth's
Do Not Play list. I opened up an Allagash Victor and Victoria and passed it among Beverly, Adam, Phil, Linda, Beth, Matt, and the Perrysburg table.

The party didn't go too late because most people had to drive home.
It got a little chiller at the end of the evening. Beth and Matt ended it with a cool little sparkler run.

We all had to pack and boogie by 10am the next day. Again I was surprised everyone met the deadline.

Sunday, May 2, 2010

Avon walk, Preservation Jazz Hall Band, & My Morning Jacket

Saturday was a busy day. I rode my bike out in the morning to the Avon Breast Cancer walk to support Teri and Alex. Of course when I went to meet up with them they were on the absolute far side of the course way up in Maryland. I had to get back to meet my brother for the concert that night so I didn't have much time but rode up to find them anyway. The Avon walk was an interesting event. Lots of walkers and volunteers all decked out and supporting each other. The guy on the Harley with pink Converse shoes jamin' out to the Village People was most entertaining. They walked 26 miles that day and 13 the next.

Scott picked up me up for the Preservation Jazz Hall Band and My Morning Jacket concert that afternoon and we headed over to Robert's. We had drinks and burgers from the grill. When we got to Merriweather the lot was still pretty empty. We had the best seats in the small general admission area right in front of the stage. The PJHB threw down. The tuba player had a sweet fro. The clarenet player was old and rocked out. The drummer was from the 9th Ward. They had four horn players, a bass, piano, and drummer. They finished with the guy from My Morning Jacket. It was a fun opening set.

My Morning Jacket played one big entertaining set. They jammed out pretty well but it was more of a group thing rather than much individual effort. Nothing wrong with that I'm just used to a solo on occasion.

It was a long ride home after a long day.

my Avon walk videos (can't find my pics)
bike ride GPS (Sat & Sun)

Tuesday, April 27, 2010

Great Lakes Brewery Dinner

Great Lakes recently started distributing in the DC area and it was my first brewery I visited I think on Phish tour back in the 90's. During the brewery tour they did a comparison with the same beer at different temperatures. One was on ice and the other was at proper serving temperature. Of course you could taste a lot more flavors in the beer that wasn't ice cold. It is nice to see their beers locally. Pizzeria Paradiso hosted a Great Lakes Brewery dinner shortly after the beer became available in DC.

Monster Popcorn
Popcorn w/ Caraway, Fennel, Celery Seed, Salt, Black Pepper, Parmesan
Lake Erie Monster IIPA

Rustic Antipasto Plate
Spanish Mahon, Cured Speck, Tomato White Bean Basil Salad
Burning River Pale Ale

The Red Sea Pasta Salad
Shrimp, Cerignola Olive, Lemon Campanelle Salad
Holy Moses White Ale

Prohibition Pepperoni Pie
Pepperoni, Mozzarella, Fontina, Tomato Sauce cooked w/ Garlic, Onions, Oregano, Thyme & Eliot Ness
Eliot Ness Amber Lager

Perry Commo - dore Sings w/ Ewe Calzone
Vidalia Onion, Roasted Mushroom, Ricotta, Ewe's Blue
Commodore Perry IPA

The Voyage of the Oatmeal Fitzgerald
Lemon, Espresso Oatmeal Pudding, Served w/ a Candied Lemon Oatmeal Cookie
Edmund Fitzgerald Porter

The brewery rep said this version of the Lake Erie Monster was the junior version. It was about 8.5% ABV and 70 IBU now and should be about 9.2% ABV and 80 IBU when it is served to the public in May.

The Burning River Pale Ale was tasty. It is close to an IPA with a citrus NW hop flavor. It is not so bitter from the late hop addition.

Nothing spectacular with the Holy Moses but was an easy drinking white.

The Eliot Ness Amber was more malty than most which I think I like. This was 6.2% ABV and 30 IBU.

The Commodore Perry IPA was up at 7.5% and had a good classic nice hop taste. It was either the brewery rep or Greg that said they wanted to pair this with the special blue cheese used on the pizza.

The Edmund Fitzgerald was a drinkable Porter but that is a common problem at the end of a beer dinner/tasting. It wasn't my favorite beer dinner but it had some good tastes and it was nice to go sample the Great Lakes line again.

Sunday, April 25, 2010

WBF Raleigh


Time keeps going by quicker and the next beerfest is always around the corner. It's spring and time for the World Beer Festival in Raleigh. Mark and Michelle didn't make it this time. Teri and I drove down together. We hit the evening session which I don't think is our normal pattern for the Raleigh event. We met Jeff Carr and Steve before the festival. They were in town for the Widespread Panic concerts.

It almost rained but it turned out to be just a sprinkle. I brought some hard pretzels but holy cow I must be absolutely wasted when we go to Flying Saucer and order those pretzels because I forgot all about them. They are the best pretzels on Earth.


Thursday, April 22, 2010

Ovie puck

Teri and I went to watch game 4 of the first round of the playoffs at the official Caps viewing party. I've never been to the Union Jacks, didn't even know it was there, but the place is big. We figured it will fill up fast and got there as quickly as we could after work. And the place was empty. For a little bit at least. I was surprised how long it took but by game time every seat was taken and there was little room to stand near the bars. It was a sea of red. Teri and I were one of the few people not wearing red.

The audio absolutely sucked but we had seats, a view, and the crowd was pumped. They gave away raffle tickets and had prizes. The Washington Freedom were there but I didn't see them unfortunately. They gave away tickets to round two. Had we only known at the time how worthless they would be. I got lucky and won a puck signed by the Great 8 himself. Maybe some day I will display it next to the chipped game puck I got years ago.

Monday, April 19, 2010

rare Brooklyn Brewery casks

ChurchKey has been having a bunch of nice rare cask tappings. The had the head brewer of Brooklyn Brewery in for a beer dinner and he brought five rare Brooklyn casks down with him. I wasn't able to get tickets to the dinner but had to go sample one or two of those casks. Teri and I went after work. I spotted Garrett Oliver hanging with the beer manager Greg near the bar before they started their dinner. Once the dinner started Teri and I were able to get a seat at the end of the bar.

The first beer I tried was the Dark Matter. It was great. It is a strong brown ale aged in bourbon and whiskey barrels. You could really smell the liquor but it didn't have an overpowering taste. A great beer to sip in the evening.

Teri got the Sabroso Ale and it was also excellent. I was really loving that beer on cask. I could drink a lot of that. I ordered one after the Dark Matter. We had a sample of the Cookie Jar Porter but it wasn't anything either of us were in the mood for at the time. After a couple appetizers we took off to watch the Caps in round one of the Stanley Cup playoffs.

Description of the five Brooklyn beers...
5 Ultra Rare Cask Ales From Brooklyn Brewery

Brooklyn Sabroso Ale: Garrett graciously casked this brew for our event and this is the first time it has made an appearance in the DC area (it is brewed primarily for Danny Meyer's NYC taco bar, El Verano). A refreshing Blonde Ale, with nice hoppy notes (as it is dry-hopped w/ Simcoe) and a touch of citrus (from the addition of orange peels).

Brooklyn Cookie Jar Porter: For those who you who have bemoaned the limited, one-off aspect of Brooklyn's Brewmaster's Reserve Series, here is a cask version of something we thought we wouldn't see anytime soon. Some call this an oatmeal cookie in a glass, and rightfully so. It is a rich Porter with a touch of roast, brewed with golden oats for a silky texture. Raisins, brown sugar, honey, vanilla-beans and a dash of spice all further the complexity of deliciousness!

Brooklyn Dark Matter: Not only is this the most recent Brewmaster's Reserve release, and one of the best yet, but it is unprecedented to see this on CASK!. This is a strong Brown Ale aged in both Bourbon and Rye Whiskey barrels then blended to taste. Sweet Bourbon notes mingle with spicy Rye, and all is balanced by the caramel richness of oak.

Brooklyn East India Pale Ale: A take on the classic IPAs of England, this brew is a golden hue from choice English malt, and has big hop aromas of lemongrass, pine and citrus. Robustly bitter, with a warming malt palate, and a clean hoppy finish.

Brooklyn Best Bitter: This is the cask version of Brooklyn's ever-popular Pennant Pale Ale. It is honey-colored, with a brisk, malty taste, and a nicely balanced hop character. Brewed from Scottish Maris Otter malt, this ale shows biscuity and toasted notes as well as a round smoothness.

Saturday, April 3, 2010

Billy Goat trail

Since we failed to trek the trail on our last trip Teri and I made a second attempt. This time it was open. Being one of the first nice weekends of the year there were lots of people out. The most crowded I've seen the trail actually. It wasn't horrible though and we were able to maintain our own pace. Just like last time the water was quite high. I recorded the GIS data from the hike on my phone but for some reason the file won't upload to my Garmin Connect account. We saw lots of kayakers and rock climbers. We also saw 17 turtles all hanging out together; with 15 on the same two logs.




Wednesday, March 31, 2010

Liefmans Goudenband 2006

A favorite beer of mine lately is Flying Dog's 20th Anniversary Ale called Raging Bitch. ChurchKey was having it on tap with a glass giveaway. They have been doing so many special cask tappings I thought it was on cask and I got excited. I dragged Teri along to check it out and it turned out to be a regular keg. I had a Pratt St Ale from one of their casks instead which is an English IPA.

We decided to have dinner downstairs at Birch & Barley. They don't have a huge menu and the items are unique but it is very good. To start dinner I ordered a beer off their vintage menu. It is not a menu they give out unless you ask for it. It is a two sided list of fine craft beers from the last five or ten years. I noticed a unique brown ale on the list from a familiar brewery that was on the less expensive side at $25. Michael Jackson, the great beer writer, is quoted on the bottle paper as saying "Surely the world's finest Brown Ale". That sold me being a brown ale fan.

It turns out that Greg Engert, the locally known beer manager, served the beverage himself. It is a very interesting beer. He served it and we talked about the beer, brewery, and style for a bit. It is technically a flanders oud bruin style and is a mix of different brown ale vintages from Liefmans. I forget the exact process but an aged mature vintage is blended with a newer sweeter vintage. Greg thought this 2006 version was the last one before the brewery went bankrupt and sold. It was pretty good. It has a bit of that mature aged taste along with a bit of sourness that has almost aged out. It was a fun experience being such an interesting beer.

Here is what Michael Jackson had to say about this style...
At their best, ales in the Oudenaarde style have a teasingly smooth, almost feathery, fluffy, body (from water low in calcium, high in sodium bicarbonate); a dry, complex, caramelish maltiness; a winey, nutty sherry, Montilla note [Oloroso sherry] (from long periods of maturation at ambient cellar temperatures); a light but distinct interplay of sweetness and sourness; and a spritzy finish. <...> [A] beer of around four months old is blended with stock two or three times that age. The blend is centrifuged, primed with invert sugar, given a dosage of the original yeast, and bottle conditioned in the brewery's cellars. Its characteristic sour wineyness, iron, saltiness and toastiness ... will develop with a few months, or even years, of cellaring.
Dinner started with a couple duck eggs that were steamed, deep fried, and served with asparagus and prosciutto. For the main course I had their pork cheek with wine onion pearls and parsnips in cheese grits. It was darn yummy. To go with my entry I choose a BrewDog Zeitgeist (schwarzbier). A good night out for the senses.

Tuesday, March 30, 2010

Hopslam cask

Churchkey got their hands on a cask of Bell's Hopslam. Being a fan of the beer I was quite interested. It is a hard beer to get even in the bottle. It is very expensive because of all the hops and the brewing process. Stores usually sell out of their annual stock in a few days. To taste all those honey and hop flavors from an unpasteurized fresh cask would be quite the treat. This was supposed to be the only cask in the DC metro area.

Churchkey was tapping it at 4:00pm on a Monday. I assumed this would go quick and wanted to be there before the 5:00 rush. Luckily Teri and I were able to escape the office around 4:30 or so and get there right on time before 5:00. All the seats were already full but there wasn't anyone standing around yet. And everyone had a light draft in front of them which is unusual for this craft beer bar. I ordered two pulls of the honey nectar and we smiled as we got the first whiff of hop floral aroma. I thought it tasted very good. It's a hop explosion beer so it is going to be bitter but I think they did a good job getting more of the floral aspect of the hops. Teri enjoys the bottled version but she couldn't drink this from the cask. I forget her exact description but it was as if it took off her taste buds. I've had crazy bitter beers and I didn't think this was that bad. I could of had a few more.

That was not to be the case though. At 5:26 the cask was tapped. It ran out in 86 minutes. Glad we got there early. I didn't realize there were that many beer geeks that had an interest in Hopslam, knew about the event, and could get there before 5:00 on a weekday.

Monday, March 29, 2010

Vegas and The Beatles LOVE Cirque du Soleil

Last year Teri met up with her high school friend, Emily, in Vegas for a Dave Matthews Band concert. This year they made plans to hit the town again and see The Beatles Love Cirque du Soleil show. Emily's boyfriend and I joined them for a weekend of fun.

We all came in separately and I arrived about the same time as the ladies. The first stop before the hotel was the liquor store of course. This store in Vegas was giving out free samples of nasty flavored vodka. We had some drinks, ate some food, and finally made it out for the night. We ended up at a club called The Bank in the Bellagio. After waiting in line for awhile we paid $40 to walk in the door. Drinks were about $15 and the music was very loud. The ladies had fun and it was their trip. Afterwards Teri and I played roulette till about 6:30 in the morning while Emily and her boyfriend reacquainted themselves.

The next morning we were all struggling. Teri in particular was hating life. The other two weren't feeling very chippy but managed to make it down to the pool. Teri and I ordered some food later in the afternoon but neither of us could eat. She was still hungover and my stomach was upset from lack of food. The Cirque du Soleil show started around 6:00 or 7:00 and we eventually started getting ready. Emily and her man wanted to get all decked out and he brought his tux. Being that I don't have a tux and wasn't going to get one I wore a suit. We hit the buffet before the show but Teri and I couldn't eat after nibbling on our lunch.


They warned you that once the show started you had to wait for a break to be seated and I was cutting it close in the beer line. We paid over $100 for our tickets and we were in the last row. The place wasn't huge though and we had speakers in our headrests. The stage was in the center of the venue. It turned out to be quite an impressive set up. The show basically went through the different eras of 20th century London. There were all sorts of characters. It sorta had a circus theme with a short fat ring leader starting and ending the show

Almost as amazing as the dancing and athletic ability was the venue itself. There were big curtains going from ceiling to floor dividing the venue almost in to quarters at the start. There were also screens on two ends of the squarish venue above the seats. They would often show silhouettes of the Beatles on the curtains and screens while playing tracks of them talking and messing about. The most amazing part of the venue was the stage. It could basically move up and down in sections as well as open and close in any way they wanted. The stage floor changed for each song. Sometimes parts were raised, some parts were lowered, some places had open holes, and others were raised 10ft high. During some songs the stage constantly changed during the performance while the dancers all did crazy stunts in conjunction with the stage moving up/down and left/right. A 5' square section would open in the stage floor and someone would drop down through it from a rope attached to the ceiling.

They had all kinds of gimmicks to play with. Ropes from the ceiling, trapeze, cars, trampolines, and other odd objects were all used to fly/swing/jump on and around. At one point they ran out with the biggest sheet of cloth I have ever seen. They started at a bed in the middle of the center stage and brought it out and up the first 20 rows or so of the audience. It had a huge mushroom effect when the bed suddenly shot up towards the ceiling and dropped down again. In one scene a guy was on a swinging board/trapeze thing that allowed the guy to swing around in circles. He had some very impressive control over this swing. He moved around on it in risky positions while getting it to stall completely upside down. The scene where they had four trampolines around a typical British phone booth was entertaining. They also brought out two larger quarter pipes on the sides of the stage and another double sided quarter pipe in the middle. Four roller bladders do some very cool stuff. They had confetti falling from the ceiling and played with blowing bubbles. It was a great show with classic music and a sensory overload of acrobatics.

After the show Teri and I hit the roulette table again till about 5:30am. She did well during her first time at the game. I didn't do so well but had fun. Teri and I hit the airport together the next day but flew out separately to Dulles and Regan. During my layover in Atlanta I saw a giant. The guy was over 7 feet high and weighed at least 300 lbs. He wasn't at all fat just huge. He was wearing special moccasin shoes because his feet were over sized.

Strippers, gambling, and clubs aren't my thing but its hard not to have fun in Vegas.

Teri's pics (which include my pics and Emily's pics)

Sunday, March 21, 2010

C&O Park again

Everyone wants to get out when it starts getting warm and the closest cool place to escape the city is Great Falls. Great Falls Park is on the Virginia side and C&O Park is on the MD side. The falls and the rocky Billy Goat Trail are the popular destinations. Just ask my parents after their 2006 trip.

I wanted to show Teri the falls and trail but when we got there the Billy Goat Trail was closed off. We had to settle for a stroll along the canal and a view of the falls. The water was up higher than I've seen before. The satellite map only shows two or three waterfalls under the boardwalk but I took pictures of four or five. Exciting stuff.



The Legwarmers

After seeing them on the schedule at the State Theater for years I finally went to see the Legwarmers. They play many times a year and I think they sell out most shows. I've heard about people coming to the show in some nice 80's gear.

Teri and I took my bikes. I rode my road bike and she took my mt bike. We took the metro to Falls Church and rode the rest of the way after a short break. We got there a little early and the place was pretty full. For the next 20 minutes we were entertained by the crowd as people in sweet authentic 80's clothes would walk past. I wore my Slippery When Wet tour t-shirt and was asked to pose for a pic. Denim jackets and cut-off shorts were all about. Lots of ladies were in spandex. The hair was big and locked in place. Everyone was getting in to it. Before the screen was lifted on the stage I saw one of the back up singers with short cut-off jean shorts hike his short shorts up while pulling the front pockets down and out. The band played all the hits from the decade. With the full band they were able to change it up from hair rock to Madona to the Talking Heads. The crowd enjoyed singing along. It is quite the gig they have.

Teri and I rode all the way home on the W&OD/Curtis trail along I-66. We did pretty good although she wasn't enjoying my bike seat. Not sure I'll be back to see the Legwarmers anytime soon but it was fun entertainment to do once.

Thursday, March 18, 2010

first ride

I went biking for the first time this year today. It's warm and dry this week, just under 70, after a week of melting snow and rain. I rode my bike to work and for a small loop after work. There was some semi-truck stopped on Washington BLVD near the Memorial Bridge where it is not supposed to be with police and a huge backup.


Looking forward to warm weather.


Monday, March 8, 2010

Matt's Bachelor Party

My sister's wedding is coming up this spring which means a bachelor party for her fiancé Matt. Sterling organized things and we ended up getting a house in N Topsoil Beach. Scott, Mark, and myself drove down after work on Friday with a large cooler of beer. On the way we found Gruntz Express which promised "All ratings". Not something you can pass up on your way to a bachelor party. We found some playing cards to keep us entertained for the weekend and a blow-up doll for Matt. Mini Mi Mi was cheaper than Sarah Palin so Matt would have to settle for the midget.

Upon arrival after dark most of the crew was there and feeling good. Matt and Eric and a good buzz after starting early. The chef in the group had cooked some baked zita which was pretty good. Everyone got to know each other over drinks and games. We had a great beer pong table in the main room. Someone decreed that all must drink a (half) yard of ale before the weekend is over. Before long we got a taxi to Cherry's which is one of the fine erotic female dancing establishments serving the local Marine base.

We got there a bit early, not that it got crowded, and had most of the place to ourselves. The ladies weren't all that bad for being in the middle of nowhere. There was some puking in the bathroom, strippers yelling from the stage for lack of payout, and of course the bachelor getting spanked and beat down in front of the whole club by all the dancers. It was a night to remember if possible.

The next day I woke up on the couch with the furniture moved around the room and large air mattresses deployed. I checked out the back tidal lake and the beach out front before most people woke. Breakfast was served and we took stock of who was standing and who was hurting. Matt seemed to be the one suffering the most rightfully so.

It was only about 50 degrees outside but some of the guys felt the need to start the summer party and went shirtless. Sacks were tossed while drinking beers and listening to tunes. The (half) yard of ale made a few more rounds. Once everyone was awake and drinking again the 40 oz'ers came out. We all posed wiger style. Nothing like malt liquor outside in the spring on the beach. The group even walked across the street and hung out on the beach for a few minutes. Only the occasional walker or runner was seen. Mark let the kite out all the way and tied it off to the pier in the backyard. We watched it fly in the front of the house and would check on it on occasion.


After the crazy previous night and a day of drinking Saturday night seemed to be an anti-climax. More games were played and beer was drank at the house. The nude playing cards and blow up doll got their share of fun. Some moonshine made an appearance. I passed out on the couch again but after my evening nap I was one of the last people up this time.

We had to be out on Sunday by 10:00. I was impressed that all the hungover guys were standing and the place was clean by the deadline. This included such things as the kite which was in the neighbor's fenced in yard. I think we were the last in the neighborhood to wake up that day and notice the kite string going over one house and two condo buildings before stretching across to our backyard. Somehow we all forgot about the kite. Mark wasn't feeling too good Sunday morning and I got to drive the boat home.

See public pics here. Ping me and if authorized you may get a URL to the full album.